Restaurante Audalazar, Atajate | Restauarante Audalazar, Atajate, Serrania de Ronda, Malaga, Andalucia
14869
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Calle Nueva, 4
29494 Atajate (Málaga)

Tlfs: +34 952 18 50 27 / +34 659 157 065

Restaurant Audalázar in Atajate, on the scenic road between Ronda and Gaucin, combines perfection with the traditional cuisine of the area with exclusive and modern recipes. Open at breakfast, lunchtime (six days a week) or in the evenings we hope to see you soon…

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Breakfast

Monday: 8am – 11am
Tuesday: 8am – 11am
Wednesday: 8am – 11am
Thursday: 8am – 11am
Friday: 8am – 11am
Saturday: 8am – 11am
Sunday: 8am – 11am

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Lunch

Monday: 1.30pm – 3.30pm
Tuesday: 1.30pm – 3.30pm
Thursday: 1.30pm – 3.30pm
Friday: 1.30pm – 3.30pm
Saturday: 1.30pm – 3.30pm
Sunday: 1.30pm – 3.30pm

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Dinner

As you already know, new measures have been established throughout the country to prevent the spread of COVID19.

Thursday: 8.30pm – 10.30pm (Summer)
Friday: 8.30pm – 10.30pm
Saturday: 8.30pm – 10.30pm
Saturday: 8.30pm – 10.30pm (Summer)

• The total closure of the establishment is established at 01:00h.

Restaurant Audalazar will continue to take home delivery orders from Atajate addresses on Friday and Saturday night. Remember you can also order from the tapas and dining menu and collect it from our restaurant.

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STARTERS

28

MAIN COURSES

12

DESSERTS

28

WINES

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A la carte menu

Restaurante Audalázar combines the traditional cuisine of the area with exclusive and modern recipes.

Diners can choose between a wealth of dishes from the a la carte menu or opt for an exquisite tapas snack that will be a voyage of discovery.

On the menu you can find dishes such as duck breast in port, a crepe of foie gras with red fruits or stuffed sirloin tips for the daring.

The influence of Arabic cuisine in many recipes is evident.

Locally-sourced ingredients such as honey combined with exquisite meats is one of the main reasons that customers return.

The quality is guaranteed.

Menu of the Day

At Restaurante Audalazar at lunchtime from Monday to Friday, excluding Wednesdays (closed) and holidays you can enjoy a fabulous daily menu that includes first course, main course, bread, a drink and dessert for only € 8. The menu changes every day and there is a choice of at least three different dishes for each course.

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REVIEWS

Special tapas nights

We celebrate THE NIGHT OF THE PINTXOS. Book now and reserve your table in the restaurant.